Print PageOoey Gooey Cake
1 packaged yellow cake mix
1/2 cup melted butter (1 stick)
1 egg
1 (8 oz.) cream cheese, softened
2 eggs
3 3/4 cup powdered sugar
Grease and flour one 13 x 9 pan. Preheat oven to 350 degrees.
Mix together cake mix (DO NOT add the things it tells you on the back of the box - you are using just the dry cake mix.), melted butter and 1 egg. press into prepared pan. In separate bowl mix cream cheese, 2 eggs and powdered sugar. Pour over the first layer. Bake at 350 degrees for 40 minutes.
1 comment:
Original Comments:
"Ooey Gooey Cake is a Paula Deen recipe and the first dessert I always make during raspberry season. There are all different versions of Ooey Gooey Cake but our favorite is the original topped with fresh Oregon raspberries! I add a seedless currant jelly glaze and we are good to go. I just heat up the jelly until it is liquefied and pour over the top of the berries that are on top of the cake. The cake is best served warm (if you really want it ooey and gooey) but it is also yummy at room temperature or right out of the refrigerator - it is good any time! If I don’t have fresh berries to throw on top I like to throw a ripe banana into the batter for some added flavor along with some fresh whipped cream." -- Home Based Mom
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