Frito Chili Cheese Dip

2 cans of Hormel Chili no beans
4 cups of Velveeta cheese
2 tblsp. of your favorite salsa
Combine it all in crock pot 
Turn up the heat to high to melt the cheese
Then back down to low and let simmer all day
Serve with Fritos or your favorite chips

Sugared Pecans

16 ounces pecan halves 
1/2 cup butter, melted 
1/2 cup powdered sugar 
1 1/2 teaspoons ground cinnamon 
1/4 teaspoon ground ginger 
1/4 teaspoon ground allspice 
Stir the pecans and butter in a 3 1/2-quart crock pot until combined. Add powdered sugar, stirring to coat. Cover and cook on high for 15 minutes. Turn to low and cook uncovered for about 2 hours, or until the nuts are covered with a crisp glaze.
Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly. Cool before serving.

Caramel-Covered Bugles

1 stick butter
2 cups brown sugar
14-ounce can sweetened condensed milk
1 cup light corn syrup

Melt butter in saucepan. Add the other ingredients and cook over medium heat until mixture is smooth and creamy and at a soft-ball stage (when a few drops placed in a cup of cold water forms a soft ball). Pour over 3 boxes of Bugles snack crackers, original flavor. Spread on baking sheet and allow to cool.