Sausage Stuffing

I love homebased mom.... her recipes look so yummy.  I agree with her, dry stuffing is better and  I love this which begins with a stuffing mix (which is all my family gets -- and they love it) but adds a few mix-ins which look great!  I'll have to give this a try!

Sausage Cornbread Dressing

2 1/2 C water

1 C brown rice

1 box cornbread dressing (will have two pouches inside, use both)

1 package Jimmie Dean Sausage (I use regular)

1 1/2 C celery, chopped

1 C onion, chopped

1/2 C butter

2 1/2 C chicken broth

Boil rice in water until water is absorbed (remember brown rice takes a lot longer than white rice to cook)  Brown sausage.  Saute celery and onions in butter.  Mix rice, cornbread dressing, susage, onions and celery together and stir in chicken broth.

Place in a 9 x 13 pan and bake covered for 30 minutes at 350 degrees.  Remove cover and bake for 15 additional minutes allowing top to brown and crisp up.

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