50 Pretzel rods
bulk milk chocolate
vanilla candy wafers
caramel
Caramel:
1 c karo
1 cup brown sugar
1 c white sugar
1 cube butter
1 can sweetened condensed milk
Combine all caramel ingredients in a large sauce pan over med. heat and stir until melted and combined. Bring to boil and stir 5 minutes. Keep stirring so won't burn on bottom. Remove from heat for 5 minutes.
Put caramel in deep container (like pyrex 4 cup measure)
Pretzels:
Prepare a couple cookie sheets with wax or parch. paper and spray with pam.
Dip pretzel in caramel about 3/4 way and let excess drip off. Lay to cool on sheets
Refridgerate to set caramel.
Remold caramel around pretzel
New wax paper on sheets.
Melt chocolate in deep container an ddip caramel in. Place on cookie sheets and then fridge.
In zip baggie melt vanilla melts in micro. Snip hole in corner and drizzle on rods
Back in fridge.
