Cream of Anything Soup

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2 c powdered milk
1 c corn starch
3 Tb chicken bullion
(if using Shirley J’s brand, use half that amount)
2 Tb onion flakes
(can blend in blender to make smooth)
1 Tb celery seed or ¼ tsp ground celery seed

Mix and put in an airtight container.

When ready to use mix combine:

1/3 c mix
1 ¼ c water
1 Tb butter or margarine
(if you don’t have it, you don’t need to use it)

Stir and cook until it comes to a boil, about 3 minutes.

Can be used in any recipe that calls for a can of cream soup. You can add mushrooms, broccoli, celery, chicken, or cheese.

Keep recipe on front of the airtight container. May cover with contact paper.