4 boneless chicken breasts
1/4 c. water
4 slices Swiss cheese
2 c. stuffing mix
1 can cream of chicken soup
2 Tbl. melted butter
Place chicken pieces in casserole dish. Top with cheese. Combine soup and water and pour over cheese. Cover with stuffing. Drizzle butter over top. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes longer.
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