I served these with a salad made with romaine lettuce, baby spinach, tomato, romano and parmesan cheeses. I also made a balsamic dressing for the salad. It's recipe from Emeril Lagasse but I made some alterations.
1/2 cup balsamic vinegar
3/4 cup extra virgin olive oil
1 clove garlic, minced
3 tsp brown sugar
Couple dashes salt and black pepper
Put all ingredients in a bowl and whisk to combine.I
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