Crock Pot Lasagna

INGREDIENTS:

* 1 lb. ground beef
* 1 large onion, finely chopped
* 2 garlic cloves, crushed and minced
* 1 large jar spaghetti
sauce (such as Ragu in the
1 lb. 10 ounce
jar)
* 1 package (8 ounces no-boil
lasagna noodles
* 16 ounces shredded mozzarella cheese
* 1 lb. ricotta cheese
* 1/4 cup milk
* 1 egg
* 1/2 cup shredded Parmesan/Romano cheese
* Salt and pepper to taste

PREPARATION:
Brown the beef, onion, and garlic in a littleoil in a frying pan. Drain offany grease.
Add the spaghetti sauce into the browned meatmixture. Mix well.In a separate bowl, mix thericotta cheese, milk, and egg.
Beat until thoroughly mixed and smooth.
Then mix in the mozzarella cheese and the grated cheese, so that all thecheeses are combined.

Grease the slow cooker/Crock Pot with some vegetable shortening on thebottom and sides.

Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot. Put a layer of
noodles on top of that (break or cut them if needed). Put about 1/3 of the cheese mixture on
top of that. Then repeat with sauce, noodles, cheese for another 2 layers. Top with meat sauce.
Cookon low for 4-6 hours or until noodles are tender.

*I use regular lasagna noodles (not the no boil kind). Also,my crock pot cooks this in 3 1/2 hrs on
low so you have to watch it to be sure it doesn't burn.