Source: Good Things Utah

Roasted Pineapple

I large pineapple, peeled, cored and quarter
¼ cup butter, melted
2/3 cup packed brown sugar
Heat oven to 400 degrees. Line a baking pan/sheet with parchment paper or foil. Slice each pineapple quarter lengthwise into 4 thin strips and place on baking sheet. Drizzle with melted butter and sprinkle with brown sugar. Roast for 10 minutes. Turn over with tongs. Bake until juices are bubbling and pineapple is light gold, another 5 to 10 minutes. Set on wire rack to cool. Serve as strips or cut into chunks with vanilla ice cream.

Makes about 3 ½ cup roasted pineapplePrint Page