4 Servings
Prep: 10 minutes
Bake: 350 for 40 minutes
1 can (14 1/2 oz) chicken broth
1 C + 2 T uncooked elbow mac
3/4 C evap milk
2 T butter cut up
2 tsp AP Flour
1/4 tsp salt
1/4 tsp pepper
1 1/2 c cheese
In a 8 x 10 (or similar) casserole combine all but cheese and bake (cover with foil) at 350 for 40 minutes.
Stir after 15 minutes and gain after 30 minutes (hmmm how do you do that if it only is in there 40 min?)
Stir in cheese until melted
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