Basically for 16 oz of whipped cream (either cool whip or real) stir in 1/2 cup of powdered candy canes (crushed in a blender).
Top on your favorite hot cocoa -- freeze the extras! Yum!
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Sunday, December 6, 2009
Peppermint Cream
Basically for 16 oz of whipped cream (either cool whip or real) stir in 1/2 cup of powdered candy canes (crushed in a blender).
Top on your favorite hot cocoa -- freeze the extras! Yum!
Print Page
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