Monday, September 5, 2011

Crockpot Chicken Meal

One of our favorite meals is also one of the easiest. Place a layer of peeled and cut potatoes on the bottom and top with a nice serving of baby carrots. Take a whole frying chicken (2 or 3 split breasts also works), rinse and place on top of the veggies. Pour about 1/2 cup of chicken broth over the chicken and then top with about a 1/2 cup of honey. Set on low and let the meal cook all day. (If you have the extra time, stuff the chicken with your favorite stuffing recipe)

My family loves this, and the sweetness adds a nice touch to the gravy you can make right before serving, just pour the juices into a small pan, bring to a boil, sprinkle Wondra gravy flour in while stirring. It only takes a few minutes until the gravy thickens. No other seasonings needed!

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