Monday, September 5, 2011

Scalloped Potatoes & Ham

Scallopped potatoes & ham:
use whatever left over ham you may have from
a ham dinner or buy a little ham
for # of potatoes figure out how many potatoes per person (don't forget to have some for leftover!)
peel & cut potatoes
dice or slice ham into pieces or chunks
combine in cooker with 1/2 cup of milk
a couple tbs of butter or margerine
(optional: mix a can of cream of ckn soup with some milk, then pour in pot.)
salt, pepper, toss in some diced onion (optional) & let cook on med for 2-3 hrs. 

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