Use any size Chuck Roast,most are 2 1/2# average (I just did 3 for the roofers)
1 pkg. Au Jus>>for each roast
1 cup water
Put the roast in the crock pot. Mix the Au Jus as directed on package, only use half as much water. (the juice from the meat will be sufficient)
Pour the mixture over the beef and leave in the crock pot up to 24 hours, on low. Take the meat out and put into a 9x13 pan and shred. Place meat back in the crock pot and mix w/ juices. Get some hard rolls and maybe some fresh horseradish and enjoy the best hot beef sandwiches around. This is very easy and tasty, and of course, tastes better the next day.
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