½ cup butter 2 eggs
1 ½ cup sugar 3 cup Flour
3 tsp baking powder ½ tsp salt
Pinch baking soda 1 cup milk
1 tsp vanilla 2 cups blueberries.
Preheat oven to 400. Grease 2 muffin tins. Cream together butter, eggs & sugar. Reserve 3 Tbsp flour. In medium bowl, combine flour, baking powders & salt. Combine milk and vanilla. Alternately add milk / flour mixtures to creamed mixture. Place berries in large bowl with flour. Fold berries into batter. Fill molds 2/3 full. Sprinkle with brown sugar. Fill extra tin holes with water. Bake until muffins pull away for sides of an or are golden brown. About 15-20 minutes.
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