Friday, October 26, 2007

Yoshida Chicken

Chicken breasts...however many your family will eat
One cup of Yoshida's sauce
One can of pineapple...I usually do the rings because we don't like to eat the actual pineapple and we pick it out.

Put it all in the slow cooker and cook for about 4-5 hours.
When it's done, pour the chicken and juice over rice.

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