2 lbs. tator tots
1 can cream of mushroom soup
1/2 c. mayonnaise
2 c. diced ham
1 pkg. frozen broccoli
1 c. shredded cheese
onion to taste
1 c. shredded cheese
1 Tbsp. prepared mustard
Grease bottom & sides of crock pot. Put a layer of frozen tator tots on the bottom of the crock pot. Mix together soup, mayonnaise, ham, broccoli, onions, cheese, & mustard. Top with another layer of tator tots. Cook on low for 4 hours or on high for 3 hours.
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