15 cups mix veggie blend mostly carrots, broccoli and cauliflower
10 cups water
8 Tblsp. chicken soup base
cook till very tender and cool.....
For our family size, this bagged up3 ziploc with 4 cups soup base each.
to finish the recipe:
for each 1 cups of base add:
1/2 cup milk
1 Tbslp. corn starch stirred with 1/4 chicken broth
stirred till thick and add
shredded cheddar ... to taste... we like alot... there was probably about a cup. Stir to melt cheese. This is really good and you can even serve it over rice to stretch it or even over a baked potato
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