3 cans cream of chicken soup
2 cups uncooked instant rice
1 cup water
1 # boneless skinless chicken breasts or tenders
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/2 cup diced celery
Mix soup, rice and water in cooker. Add chicken on top and sprinkle with seasoning and sprinkle with celery over the top. Cover and cook on low for 6-8hrs or high for 3-4hrs
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