Easy Focaccia Bread (Italian Flat Bread) with Bread maker - Julie Sessions

7 ½ oz. Water (3/4 cup + 3 TB) 80 degree water
3 cups bread four
2 Tbsp dry milk
3 ½ Tbsp sugar
1 tsp salt
3 Tbsp butter or marg
2 tsp active dry yeast.

Set breadmaker to dough setting. When done, remove dough and place on floured surface to rest 15 min. Knead dough ~ 1 min. Roll into large rectangle, and place on greased cook9ie sheet. Press dough evenly into pan forming an edge. Cover and let rise 20-30 min. With handle of wooden spoon, or knuckle, make indentations in dough about every inch. Brush dough with 2 Tbls olive oil, then sprinkle with 2 Tbsp parmesan cheese & 2 tsp. Rosemary and 1 tsp garlic salt. Bake at 400 for 15 minutes or nicely browned. Serve warm.