South West Cheese and Rice Casserole

1 cup brown rice
2 cups water
1 tsp salt
½ tsp pepper
½ tsp chili powder
½ tsp ground mustard

Simmer together in covered sauce pan until rice is cooked and fluffy, approximately 15 minutes

1 chopped onion
½ chopped green bell pepper
½ chopped yellow bell pepper
2 cups shredded cheddar or mozzarella cheese

4 eggs, beaten
1 ¾ cups milk
½ cup parmesan cheese
1 Tbs paprika

In a 9X13 pan, layer rice with vegetables and cheese. Beat eggs and mix with milk – pour over rice and vegetables. Sprinkle parmesan cheese and paprika over top and bake for 45 minutes at 350°
Serve hot with sour cream and garlic bread